Monthly Archives: June 2016

A Perfect Sweet And Sour Stir Fry

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Wanna grab a quick snack, or a great starter eligible for all ages?? Believe me kids will love it and there’s no better way to feed veggies to them. Here is a recipe,speedy and cushy, loaded with nutrition and taste. So get going , and don’t wait to try this one!

Ingredients

2 tbsp crushed garlic
3-4 chopped chillies
250 grms cottage cheese( cubed)
200grms bell peppers( cubed)
200 grms water chestnuts (peeled and cut into halves)
6-7 baby corns( sliced slant)
2tsp soya sauce 
3 tsp vinegar 
2-3 tsp sugar
2 tbsp green chilli sauce
A pinch ajinomoto 
Salt to taste
2 tbsp oil1
1/2 tbsp of cornflour ( paste in half cup of water)

Method

Heat oil in a non stick pan. Add garlic and chillies. Sauté for a min or two. Add baby corn and water chestnuts. Sauté for 3-4 mins . Add the sauces, sugar and salts. Stir well. Now add the bell peppers and cottage cheese cubes . Lastly pour in the cornflour paste , cook for a min , mix well and serve immediately.

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